食品安全的英語(yǔ)作文范文
導(dǎo)語(yǔ):建立誠(chéng)信體系，確保食品安全。下面是小編為大家整理的，食品英語(yǔ)作文。希望對(duì)大家有所幫助,歡迎閱讀，僅供參考，更多相關(guān)的知識(shí)，請(qǐng)關(guān)注CNFLA學(xué)習(xí)網(wǎng)!
食品安全的英語(yǔ)作文：
Food and clothing live line, our lives are all composed of four factors. While eating is the energy of our body must, is still important factor, you should get a great deal of security, but in fact?
Turn on the TV, open the computer, one news, exposing the stunning one by one the truth: the cup makes us admire of pearl milk tea, but it was out of unsightly underground factory processing; The red jujube, is blue dongzao bubble in liquid and discoloration. To the high-profile, household sanlu milk powder, an alarming is.
From school to school, the way I always be on the aroma of barbecue stalls, boneless chicken fillet, stinky tofu. The wide variety of foods, provoked my saliva down three thousand feet, but I don't know whether harmful to health, can only be away, swallow mouth saliva, have to from such temptations. But I really don't want to eat? Absolutely not, at the end of the day or food safety problems make me doubt, in between the good and safe, I'm confused.
Like sanlu milk powder incident, dairy products of Erie, mengniu milk companies were found to contain melamine, a sharp drop in the sales of dairy products on the market, people have questioned, brands of dairy products made many newborn parents don't know to choose which brand of milk powder!
Should let us most assured food, now? Now who can guarantee what food is safe? Food safety should not be reprinted shelf life can muddle through, mei wear conscience to earn money, betting on the people's health!
Food safety has been an urgent problem, so, if people want to go back to the primitive society, eat the food of the most primitive, at least, no additives.
參考翻譯：
衣食住行，是構(gòu)成我們生活的四大因素。而食則是我們身體必須的能量，按理說(shuō)如此重要的因素，應(yīng)該會(huì)得到極大的安全保障，可實(shí)際上呢?
打開(kāi)電視，打開(kāi)電腦，一條條新聞，揭發(fā)著一個(gè)個(gè)令人目瞪口呆的真相：那杯使我們饞言欲滴的珍珠奶茶，竟是從不堪入目的 地下工廠 里加工出來(lái)的;那顆紅彤彤的棗子，居然是青色的冬棗在藥水中泡過(guò)而變色成的。鬧得全國(guó)沸沸揚(yáng)揚(yáng)、家喻戶(hù)曉的 三鹿奶粉 ，更是搞得人心惶惶。
上學(xué)、放學(xué)路上我總是被小攤上那香氣撲鼻的燒烤、無(wú)骨雞柳、臭豆腐所吸引。這些琳瑯滿(mǎn)目的食品，惹得我口水流下三千尺，可又不知道是否有害健康，只能望而卻步，咽下口中的口水，不得不遠(yuǎn)離這些誘惑。然而我真的不想吃嗎?絕對(duì)不是，歸根結(jié)底還是食品安全問(wèn)題使我形成懷疑，因而在 好吃 與 安全 之間，我迷茫了。
就像 三鹿奶粉 事件的發(fā)生，伊利、蒙牛等多家奶企業(yè)的奶制品被查出含有三聚氰胺，市場(chǎng)上奶制品的銷(xiāo)售量急劇下降，民眾對(duì)各大品牌的奶制品作出了質(zhì)疑，許多新生兒父母都不知給孩子選擇哪種品牌的奶粉了!
這個(gè)原本應(yīng)該讓我們最放心食品，現(xiàn)在呢?現(xiàn)在誰(shuí)能保證什么食品是安全的呢?食品安全不該是重印保質(zhì)期就能蒙混過(guò)關(guān)，昧著良心賺黑錢(qián)，拿人民的健康當(dāng)賭注!
食品安全已經(jīng)是一個(gè)刻不容緩的問(wèn)題了，如此下去，人們是否要回到原始社會(huì)，吃那些最原始的食物，至少，沒(méi)有添加劑。
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